Table of Contents:

• 1 Concepts of Instrumental Analytical Chemistry

• 2 Introduction to Spectroscopy

• 3 Visible and Ultraviolet Molecular Spectroscopy

• 4 Infrared, Near-Infrared, and Raman Spectroscopy

• 5 Magnetic Resonance Spectroscopy

• 6 Atomic Absorption Spectrometry

• 7 Atomic Emission Spectroscopy

• 8 X-Ray Spectroscopy

• 9 Mass Spectrometry

• 10 Principles of Chromatography

• 11 Gas Chromatography

• 12 Chromatography with Liquid Mobile Phases

• 13 Electroanalytical Chemistry

• 14 Thermal Analysis

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