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1. Concepts of Instrumental Analytical Chemistry
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2. Introduction to Spectroscopy
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3. Magnetic Resonance Spectroscopy
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4. Infrared, Near-Infrared, and Raman Spectroscopy
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5. Visible and Ultraviolet Molecular Spectroscopy
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6. Atomic Absorption Spectrometry
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7. Atomic Emission Spectroscopy
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8. X-Ray Spectroscopy (Contributing authors: Alexander
Seyfarth and Eileen Skelly Frame)
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9. Mass Spectrometry I: Principles and Instrumentation
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10. Mass Spectrometry II: Spectral Interpretation and
Applications
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11. Principles of Chromatography
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12. Gas Chromatography
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13. Chromatography with Liquid Mobile Phases
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14. Surface Analysis
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15. Electroanalytical Chemistry
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16. Thermal Analysis
